Thursday, December 15, 2011

Coconut Banana Bread

Coconut is one of my favorite things in life. The smell, the taste, the exotic nature of it and it's many health benefits and practical uses (such as being my new body lotion- amazing).

Eying some ripe bananas this morning, I decided that I should bake some banana bread tonight. Since I had some coconut flour, I thought why not make it even more 'coconuttie' and add some coconut flakes?


Coconut Banana Bread:

2 ripe bananas
1 tsp vanilla
1 tbls honey
1/4 cup olive oil
4 eggs
3/4 cup coconut flour (organic)
Pinch of sea salt
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 coconut flakes (organic)


Mash the bananas in a large mixing bowl, add in the vanilla and honey- stir well. Add the oil and beat in the eggs. In a small bowl, combine all of the dry ingredients.  Add the dry ingredients to the wet and mix thoroughly. Grease a bread pan (with coconut oil :)) and bake at 350 degrees for about 40 minutes and then cover and bake for about another 5 minutes.

Enjoy ;)

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