Saturday, January 28, 2012

Banana Pecan Raisin Bread

Caution: You may eat or want to eat this entire loaf in one night.

And... while there may be some natural sugar... it's all pretty dang good for you.

Here's what you'll need for:  

Banana Pecan  Raisin Bread

2 cups blanched almond flour
1/4 tsp ground flaxseed (be sure to keep flaxseed refrigerated after you open)
1 tsp baking soda
1 tsp baking powder
Dash of cinnamon
Pinch of sea salt
3 bananas
2 tbls honey
1 tsp vanilla
5 eggs (organic, cage-free)
1/4 cup raw pecans
1/4 cup organic raisins

Method:

In a small mixing bowl, combine all dry ingredients (except raisins and pecans). In a large mixing bowl, combine all of the wet ingredients and then mix in the dry. Once blended, fold in the pecans and raisins. Coat the bread pan with coconut oil and bake for about 40 minutes at 350 degrees.

My middle of the loaf sunk a bit, I think Apple Cider Vinegar would help with this.


Did I mention you may eat the entire loaf in one night?

Enjoy ;)

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