I adore blueberries. This cute little berry is full of antioxidants and is low in acidity (easier on my body). I ate one shortly after they came out the oven...not bad...
Coconut Blueberry Muffins
1/2 cup organic coconut flour
1/2 tsp baking powder
1/4 tsp sea salt
2 tbls organic unsweetened coconut flakes
3 organic cage-free eggs
2 tbls grapeseed oil
2 tbls hazelnut milk
~ 3 tbls honey
1/4 tsp vanilla
1/2 cup fresh blueberries
In a small bowl, combine all of the dry ingredients. Blend together all of the wet ingredients in a larger bowl, combine the dry ingredients in. Fold in the blueberries last.
Bake at 400 degrees for about 14 minutes.
Yields ~ 9 small muffins (depending on your tin(s))
Enjoy (for breakie, snack or dessert ;))