Saturday, January 21, 2012

Coconut Macaroons

Mmm... I love macaroons and I am simply unable to resist trying one at any new place that I go (assuming that it is gluten and dairy free).

I buy Jennies by the tin, they are so moist and I was amazed every time at the simple ingredient list. So I perused some websites, did some research and came up with a pretty tasty...cookie? Cake?



Coconut Macaroons:

6 egg whites (organic, cage-free)
1/2 cup honey
Dash of sea salt
1/2 tbls vanilla
3 cups small coconut flakes (organic, unsweetened)

Method:

Whip the egg whites, honey, vanilla and salt in a large bowl. Add in the coconut. On a coconut oil greased baking sheet, drop dollops of the mixture and pinch the tips. Bake at 350 degrees for about 13 minutes.

Yields ~ 17

These were delicious warm out of the oven, though I suggest keeping them in the refrigerator to keep.

mmm... Enjoy ;)

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