Tuesday, January 3, 2012

Cranberry Chutney

I made this back in October  (at a chili cook-off) and it was a real hit.

In case you can't read my handwriting, here is the recipe for a simple Cranberry Chutney:

1 bag fresh cranberries
1/2 cup (minced) granny smith apple
1/4 cup (minced) onion
1 cup (brown) raisins
1/2 cup organic cane sugar
1/4 cup honey
1 tsp cinnamon
1/4 tsp clove
1 cup water

(Can add celery too, I didn't have any on hand).

Combine everything in a medium sauce pan and bring to a boil. Simmer for about five minutes (cranberries will pop), stir and then simmer for five more minutes.

Let cool on the stove and then put in the refrigerator to chill (or as I said in the note, 'fridge it' :)).

Perfect for Thanksgiving meal, great with cornbread, tortilla chips and on the Sweet and Garlic Salty Crackers or pork, chicken, turkey etc.

Enjoy ;)

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