Bacon & Bison Pizza:
Bake the crust (refer to this post for ingredient and instructions) and let cool.
Cook the bacon (3 slices cut in half- antibiotic/nitrate free bacon)
Cook the Bison (1/2 lb ground bison) with the following seasoning:
Dash of garlic sea salt
Dash of oregano
Dash of cumin
Dash of ground-pepper
Since bison is so lean, pour a bit of extra virgin olive oil in the pan.
Set the bacon and bison aside.
~1/2 cup sun-dried tomatoes
3/4 cup aioli (I used a sunflower oil & garlic based)
1/4 cup water
1 tsp diced garlic clove
Mix all of sauce ingredients together in a small blender. Blend and pulse until the consistency is sauce-like. You may need to adjust the quantities. Mine came out a orange/red color.
Spread the sauce on the crust, add a handful of spinach to the base and then top with the bacon and bison.
Bake on 350 degrees for another 10 minutes.