Wednesday, February 29, 2012

Bacon & Bison Pizza

This recipe uses the same crust as the Eggplant Non-Pizza with a homemade sauce- which kind of happened because we had no idea that we were going to have a 'pizza' for dinner, but we had an eggplant. So here's what we did... 


Bacon & Bison Pizza: 

Bake the crust (refer to this post for ingredient and instructions) and let cool. 

Meanwhile... 

Cook the bacon (3 slices cut in half- antibiotic/nitrate free bacon) 

Cook the Bison (1/2 lb ground bison) with the following seasoning: 

Dash of garlic sea salt 
Dash of oregano
Dash of cumin 
Dash of ground-pepper

Since bison is so lean, pour a bit of extra virgin olive oil in the pan. 

Set the bacon and bison aside. 

Pizza sauce: 

~1/2 cup sun-dried tomatoes
3/4 cup aioli (I used a sunflower oil & garlic based)
1/4 cup water
1 tsp diced garlic clove

Mix all of sauce ingredients together in a small blender. Blend and pulse until the consistency is sauce-like. You may need to adjust the quantities. Mine came out a orange/red color. 

Spread the sauce on the crust, add a handful of spinach to the base and then top with the bacon and bison. 

Bake on 350 degrees for another 10 minutes. 

Yum! 



Enjoy ;) 

-Sunshine Girl 

No comments:

Post a Comment