These will be a 'make-again' for my house.
Almond Flour Waffles
1 1/2 cups (blanched or unblanched) almond flour
1 tbl arrowroot powder
1 tsp flaxseed
Dash of sea salt
1/4 tsp baking soda
2 eggs (organic cage-free)
1/2 cup hazelnut milk
1/2 tsp vanilla
1 tbls honey
Combine all dry ingredients in a small bowl. In a larger mixing bowl, combine all wet ingredients- be sure the eggs and honey are blended well with the other ingredients. Combine the dry with the wet and mix thoroughly.
All waffle makers are a bit different- so you may need to adjust the time and heat.
For mine, I heated at a medium heat (on mine it's '3') and baked for one minute. After a minute, I turned it down some (to 2.5) and baked another 2 minutes. They were nice and golden :)
Makes 4 medium sized waffles.
Enjoy (with some 100% pure maple syrup and maybe some jam ;))