I was so pleased at the consistency of the waffles that I actually did a little dance when I opened up my waffle maker...
So for the recipe below, you'll have to like the taste of both coconut and banana... luckily, I do.
Coconut Flour Waffles
3 eggs (organic, cage-free)
1 tsp honey
1 tbls almond milk (I'd imagine it would work with any milk alternative)
1/4 tsp vanilla extract
1/2 of a mashed banana (I saved the other half to eat on the side :))
1 tsp arrowroot flour
1/4 cup coconut flour
1/4 tsp baking soda
Dash of cinnamon
In a medium sized mixing bowl, thoroughly mix the eggs, honey, almond milk, vanilla and banana. Add in the rest of the ingredients and blend together.
Bake in waffle maker on a medium-to-low heat (mine has 5 levels and I used level 2.5). Bake for about 2-3 minutes.
Mmm dense, moist, delectable and grain-free waffles... I enjoyed mine with 3 pieces of bacon, sliced banana and tad bit of 100% pure maple syrup. Yum!