This is a downsized recipe- so use your judgement in increasing the ingredients if you use more eggs.
*Note, the boil time for eggs is the same regardless of amount of eggs.
Traditional Deviled Eggs:
2 tbls mayonaise (preferably olive oil based)
1 tsp mustard (organic)
Tiny dash of garlic sea salt
Tiny dash of celery salt
Dash of ground pepper
Dash of paprika plus another for the topping
Method to hard-boil eggs:
Once they are cooled down- gently crack and peel them. Cut in halves- length wise and pop out the yolk. Mash the yolk and mix in all of the ingredients. Place the mixture evenly in your four egg-halves. Top with paprika. Viola ;)
If you want to spice them up, you can always add ingredients to them such as green onion, pickles, peppers, celery etc.