So, let's make our own :)
~ 1 lbs unblanched raw almonds
Get out you're Ninja (our other super awesome chopper/blender) and blend away. Blend and pulse.
Keep an I on it as you want it to be finely ground but the longer you go it may turn into almond butter so be aware :) I had to do three separate batches; which made about 3 1/2 cups. I suggest keeping in the fridge- I'll let you know how the recipes go...