Sunday, February 26, 2012

Unblanched Almond Flour

Talk about easy.

This is about the simplest thing to do and I'm so excited that I have begun to this. If you bake with almond flour then you know how expensive it is to buy it.

So, let's make our own :)

~ 1 lbs unblanched raw almonds

Method:

Get out you're Ninja (our other super awesome chopper/blender) and blend away. Blend and pulse.


Keep an I on it as you want it to be finely ground but the longer you go it may turn into almond butter so be aware :) I had to do three separate batches; which made about 3 1/2 cups. I suggest keeping in the fridge- I'll let you know how the recipes go... 

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