Sunday, April 1, 2012

Almond Flour Blueberry Scones

OK folks, this one is most certainly a work-in-progress. Don't get my wrong, I enjoyed them right out of the oven but they could be better. A couple things right of the bat that I knew I would tweak. First, I would use less baking soda and second, I would grind the almond flour finer.

Anyway, I still like the concept and recipe so I'll share it here with you and will let you know when there is another- more 'sconey' version ;) 



For now... 

Almond Flour Blueberry Scones: 

2 cups almond flour (finely ground)
1/4 tsp sea salt 
1 tsp baking soda 
1/2 macadamia nuts (chopped) 
1/2 cup fresh blueberries
1 egg (organic cage-free) 
2 tbl honey 
1 tsp vanilla 


Method: 

Blend all the wet ingredients together in a large mixing bowl and then add in the dry ingredients. Blend thoroughly. 

Form into 'scone shapes' or thick semi-triangular shapes. It won't be pliable like dough so you may need to work with it a bit so that it stays together. 

Bake on a coconut oil greased pan at 350 degrees for 13 minutes. 

Yields ~ 8 scones 

Until the next version... 

Enjoy ;) 

No comments:

Post a Comment