5 eggs, organic cage-free
1 1/2 cups unblanched almond flour
2 tbls coconut flour
2 tbls ground flaxseed meal
Dash of sea salt
1 1/2 tsp baking soda
1 tbls apple cider vinegar (I used Bragg's)
~ 1/2 tsp of thyme
~ 1/2 tsp of rosemary
1/4 cup melted coconut oil
Mix the eggs up thoroughly in a large mixing bowl. Add in each of the ingredients in the order that they are listed above. Stir all the ingredients until well blended.
Grease a bread pan with coconut oil (could use olive oil as well) and bake at 350 degrees for ~ 20 minutes then cover with foil and bake for about another ~8 minutes or until a toothpick comes out clean.