Monday, April 16, 2012

Coconut Vanilla Frosting

I had a hard time getting my frosting to fluff up prior to this go-around but using coconut butter along with the oil solved this problem. Yay ;) I found the idea for this on a website called, The Clothes Make the Girl.

Coconut Vanilla Frosting

1/2 cup coconut oil
3/4 cup coconut butter
1 tsp vanilla extract 
1 tbl 100% pure maple syrup
1/2 tble honey


Method:

In a small bowl, mix the coconut oil and coconut butter, microwave for about 20 seconds and stir. It should be softened but not melted. Place in the fridge for about 5 minutes. Meanwhile, in another small bowl, combine the vanilla, maple syrup and honey. Pour that into the coconut oil and butter blend and whisk until it becomes fluffy.

If it is too runny, add more softened coconut butter.

This is enough to cover one small cake.


Grain-free Vanilla Pound Cake

 Talk about melt in your mouth. Mmm. 

Enjoy ;)



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