Coconut Vanilla Frosting
1/2 cup coconut oil
3/4 cup coconut butter
1 tsp vanilla extract
1 tbl 100% pure maple syrup
1/2 tble honey
In a small bowl, mix the coconut oil and coconut butter, microwave for about 20 seconds and stir. It should be softened but not melted. Place in the fridge for about 5 minutes. Meanwhile, in another small bowl, combine the vanilla, maple syrup and honey. Pour that into the coconut oil and butter blend and whisk until it becomes fluffy.
If it is too runny, add more softened coconut butter.
This is enough to cover one small cake.
|Grain-free Vanilla Pound Cake|
Talk about melt in your mouth. Mmm.