Monday, May 7, 2012

Breakie: Eggs with Dill & Primal Bread

Simple and hugely satisfying.

Dill seems like an odd thing to crave but I have been craving it nonetheless. So, I bought some fresh dill without knowing what I would use it for, and decided to put some in my eggs this morning. Yum! It added such a nice, subtle flavor. I'm pretty excited to do this a few more times this week and now have the idea to put dill in the next deviled eggs that I make.

Anyway, like I said: Simple...


 

Eggs with Dill & Paleo Bread:

2 eggs (organic, cage-free)
Pinch of fresh dill
Pinch ground pepper
1 thick slice of leftover Primal Herb Bread

Method:

Cook your eggs however you like, combining the dill and pepper about halfway through (I used olive oil to cook them in and did a 'broken once-over-easy' (essentially it's over-easy but I break the yolk so that it's cooked throughout).

Heat up some Primal bread and have a nice protein packed breakie ;)

Enjoy ;)

-Sunshine Girl

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