This may be one of the shortest, if not shortest post I've done. Here ya' go:
For the cod, refer to the recipe and method on this post. The only thing I did different with this fillet is used fresh basil vs dried.
And for the German Potato Salad, refer to this post.
I prepared the salad while the fish was baking (twenty minutes); which was perfect timing.
Serve with capers on better lettuce & viola!
Serves ~ 2-3 people.
I also had the Grain-less Strawberry Rhubarb Biscuits for dessert this night... divine.