Friday, June 15, 2012

Baked Cod and Capers w/ German Potato Salad

Mmm... talk about decadent.

This may be one of the shortest, if not shortest post I've done. Here ya' go:

For the cod, refer to the recipe and method on this post. The only thing I did different with this fillet is used fresh basil vs dried.

And for the German Potato Salad, refer to this post.

I prepared the salad while the fish was baking (twenty minutes); which was perfect timing.

Serve with capers on better lettuce & viola!

Serves ~ 2-3 people. 

I also had the Grain-less Strawberry Rhubarb Biscuits for dessert this night... divine.

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