Wednesday, June 6, 2012

Brown Rice Flour Waffles

Well, if you didn't know by the title, these are NOT primal. But... brown rice is one of my 'exceptions,' that I have on occasion...

I had it in my mind that I was going to eat two squares of these with my breakfast for dinner (so two eggs along side AND a piece of bacon). Yeah, I only ate one. Holy dense. But good.


Brown Rice Flour Waffles:

2 cups brown rice flour
1 tsp baking powder
1/2 tsp baking soda
Dash of salt
2 eggs 
1 cup almond milk (any milk replacement would likely work)
1 tsp vanilla
1 tbls 100% pure maple syrup
2 tbl melted coconut oil

Method:

Make sure that your waffle maker is lightly greased (I used coconut oil) and heat on low-medium.

In a large mixing bowl mix together all of the dry ingredients and sift together. Add in the eggs, almond milk, vanilla and maple syrup. Stir until all the ingredients are combined and then top off with the melted coconut oil (30 seconds in the microwave will do) and mix thoroughly.

Pour the batter into the waffle maker and 'bake' for about 2 minutes on low-medium. 

Yum ;)


I'm excited to keep experimenting with these as well, adding in some fruit or maybe some herbs. They almost come out like johnny cake so a good sub if you can't or don't eat corn.

Enjoy ;)

-Sunshine Girl

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