Saturday, September 15, 2012

Banana Raisin Bread 2

I titled this '2' because I have another banana bread that is pretty similar, Banana Pecan Raisin Bread, this one is a bit different.

And, equally good, If not better ;)

 


Banana Raisin Bread 2

2 semi-ripe bananas, mashed
4 eggs, organic cage-free
1 1/2 cup almond flour (I used unblanched)
1/2 cup hazelnut flour (homemade)
1 tsp ground flaxseed
2 tbls lemon juice
2 tbls maple syrup
1 tsp vanilla
Pinch of nutmeg
1 tbls arrowroot powdr
1 tsp baking powder
1 tsp baking soda
1/4 cup raisins 

Method:

In a large mixing bowl, combine the bananas and eggs until well incorporated. Add in the flours, flaxseed, lemon juice, maple syrup and vanilla. Stir well and then add in the remaining ingredients, folding in the raisins last.

Grease a bread pan (I used coconut oil) and bake at 350° for 40 minutes. At 40 minutes, cover with foil and bake for another 15 minutes or until a toothpick comes out clean.




Enjoy (with some espresso? ;))

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