I want to eat this all over again as soon as finished. Mmm. So good.
Coconut Garlic Shrimp with Cauliflower Rice
First: Prepare the Cauliflower Rice (the day before or at least a few hours prior)
1/4 lb uncooked fresh shrimp (you can use previously frozen as well)
1 tbls coconut oil
1/4 tsp garlic powder
Splash of lemon juice
Dash of ground pepper
Once you have rinsed and peeled the shrimp, coat them in the coconut oil and then add the rest of the ingredients.
Add the desired amount of cauliflower rice to a ramekin.
Bake at 450° for about 15 minutes (you can do this along with the cauliflower rice).
Serves 1 (or get more shrimp :))