These waffles were delicous. I ate all four squares in one sitting :) Though they are quite light.
|Saturday morning feast ;)|
Flourless Pumpkin Waffles
2 eggs, organic & cage-free
2 tbls light coconut milk (from the can)
1 tbls arrowroot powder
1 tsp ground flax-seed
Dash of cinnamon
Pinch of cardamon
1 tbls unsweetened organic coconut flakes
Heat your waffle maker to desired baking temperature/level. Mine has 5 levels and I set mine to about 2.5). Rub some coconut oil on the irons first if there isn't any remaining oil from the last use.
In a medium sized bowl, whip together the pumpkin, eggs a coconut milk. Add in the remaining ingredients and stir until well combined.
Place the batter in waffle iron and cook until your waffle iron beeps (or about three minutes).
|Topped with Earth Balance Coconut Spread|
Enjoy (with some bacon and a dab of 100% pure maple syrup..;))