Sunday, October 14, 2012

Flourless Pumpkin Waffles

My obsession with pumpkin this fall is only growing. I hear, see or smell pumpkin and I'm drawn in like a horse with grain.

These waffles were delicous. I ate all four squares in one sitting :) Though they are quite light.

Saturday morning feast ;)

Flourless Pumpkin Waffles

1/2 cup pumpkin puree
2  eggs, organic & cage-free
2 tbls light coconut milk (from the can)
1 tbls arrowroot powder
1 tsp ground flax-seed
Dash of cinnamon
Pinch of cardamon
1 tbls unsweetened organic coconut flakes

Method:

Heat your waffle maker to desired baking temperature/level. Mine has 5 levels and I set mine to about 2.5).  Rub some coconut oil on the irons first if there isn't any remaining oil from the last use.

In a medium sized bowl, whip together the pumpkin, eggs a coconut milk. Add in the remaining ingredients and stir until well combined.

Place the batter in waffle iron and cook until your waffle iron beeps (or about three minutes).

Topped with Earth Balance Coconut Spread

If these are too 'eggy' for you, try adding some more arrowroot and flaxseed or a nut flour.

Enjoy (with some bacon and a dab of 100% pure maple syrup..;))

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