Friday, October 26, 2012

Macadamia Nut 'Cheese'

Super easy and awesomely delicious!

Seriously...This was really good. Like lick the spatula good.

Macadamia Nut 'Cheese'

1 cup raw/unsalted macadamia nuts
Dash of sea salt
1/2 cup water
1 tbls apple cider vinegar

Method:

In a food processor, grind up the macadamia nuts with the salt until fine but not smooth (or it will turn into butter!). Add in the water and pulse, forming a paste. Add in the apple cider and processes until you get a texture that is like cream cheese or ricotta cheese (which ever you prefer). I left mine a bit chunky. 




I think I may like this more than the Almond 'Cream Cheese,' but I suppose that's to be expected. I mean, it is macadamia nuts... Yum.

The options are really endless for this recipe. Adding all sorts of different ingredients like cinnamon, maple, nutmeg or rosemary, dill, basil. Uh. Yeah. I want some now.

Enjoy ;) On some Plain & Simple Oat Bread?

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