Dear friends,

Thank you for visiting Bodhi Life. As of October 19th, 2013, there will be no new updates until the site is re-launched (date is TBD). During this time Bodhi Life will be reinvented, redesigned and rejuvenated. We look forward to launching the new and improved site. Please feel free to reference past posts and recipes. Be well ;)

All recipes are gluten, dairy, yeast, corn and soy FREE with several grain-free, primal/paleo friendly, raw, vegetarian and vegan dishes. Enjoy and please drop me a line if you try any of them, I'd love to hear your thoughts ;)

Friday, October 19, 2012

Soak your oats!

As you know, I've started to eat oats again. While they seemed to be helping me in some areas, I was still having some 'distress' after eating them. This time, I didn't want to give up ;)

Since I don't do well with cooked oats,  I was eating them raw. Is there something in the middle? Kind of. Not in regard to heat but rather consistency.

So I thought, maybe I should soak them overnight in something like coconut milk so that they are a little bit softer and easier to digest.

And then I Google'd: "soaking raw oats." And found 'Soaking Oats' on Nouveau Raw. I adapted from this method.

I didn't think about the phytic acid component but the reasoning made sense. Regardless, this method really worked for me AND tasted AMAZING!

I just fell in love with oats all over again ;)

Soaked Oats (for one serving)

(Note: If you are celiac or gluten-sensitive always buy certified gluten-free oats as there is a risk of cross-contamination in the farm fields and in the processing plants of those that process glutenous grains)

1 cup gluten-free raw oats (I use Bob's Red Mill Certified GF Whole Grain Rolled Oats)
2 cups warm/room temperature water
Pinch of sea salt

Method:

Soak the oats in the water and salt overnight (at least 8 hours or up to 24 hours). Rinse thoroughly before eating. Prepare as you like ;)

Soaking



Post Soaking




I had mine with a light coconut milk (from the can  not carton), a tsp of honey, some blueberries and a few raisins and walnuts.

Simply delicious...



Enjoy ;)

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