I've been writing the recipe blogs for our Thanksgiving Feast and I'm a bit tired. And this one is really simple. Like silly simple. It's ham. An 8lb bone-in ham.
1 8lbs ham, nitrite/antibiotic/hormone free
Bake at 325° (high altitude, 350° otherwise) covered on the bottom rack for 2 hours (or 15 min for every pound).
We decided to not glaze this ham as we had so many other items with our feast so, that's it ;)