It really is quite simple and one of my favorite dishes that she makes. Thanks Sarah ;)
Alas, I am missing photos of this one too ( I must have been getting hungry. Or lazy)...but I assure you, it was tasty. And added that extra 'green' we needed for our meal. You kind of see it next to the ham here...
|Bailey Thanksgiving Feast 2012|
Sarah's Brussels Sprouts & Onion Sauté
1 lb Brussels Sprouts (fresh or semi-frozen)
1 onion, diced
2 tbls coconut oil
1 tsp garlic powder
1 tsp sea salt
1 tsp ground pepper
In a large sauté pan, heat coconut oil over medium-high heat. Add diced onion to pan once heated. You should hear it sizzle. Slice Brussels sprouts and add to pan. Stir frequently as to not burn the sprouts. Cook about 10- 15 minutes or until the sprouts start to caramelize. Add salt, pepper, and garlic powder to taste.
I think I'll be making this dish more or maybe even roasted. Brussels sprouts contain a ton of nutrients including several anti-oxidents and they contain just as much vitamin C as oranges in serving with fewer calories.