Wednesday, January 16, 2013

Lemon, Kale & Garbanzo Salad

Sweet love of taste buds, this salad was delicious.

And on that note, I'll get on with it... 



Lemon, Kale & Garbanzo Salad  

2 tbls EVOO
1 tbls scallion, minced
1 15 oz. can of organic garbanzo [aka chickpeas] beans (be sure it is BPA free, I use Eden)
Large handful of kale, chopped
1/4 fresh parsley, chopped
Dash of rosemary (I used dried)
Dash of cumin
Dash of ground pepper
Pinch of sea salt
Small handful of raisins
1/2 of a lemon

Method:

In a large skillet, saute the scallion for a couple minutes in the EVOO on low heat. Add in the garbanzo beans and cook for a few minutes, slowly adding in the remaining ingredients over the course of about 5 minutes. Finish off with squeezing out the juice from half a lemon (be sure you've removed any seeds that may fall in).

And that's it ;) Quick, easy and fabulous. The rosemary is a nice complement to to the lemon and cumin.

Yum.

Enjoy ;)

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