You all know how much I love pancakes. And waffles. And breakfast. Mmm bliss. This recipe came to me at about 6AM when I woke yesterday (on a Saturday...), had some almond butter with honey and a large glass of water to hold me over, wrote some emails, listened to some tunes (lovin' this cover by Chris Cornell) and pondered what I would put in my soaked oats pancakes...
And what was created was quite delicious.
Protein Power Pancakes
1 cup soaked oats (Certified Gluten Free)
2 tbls apple sauce
2 eggs, oragnic/cage-free
1 tbls PB2 (powdered peanut butter)
Dash of cinnamon
Pinch of cardamom
Pinch of sea salt
2 tsp baking powder
1 tbls coconut oil (for the skillet)
Heat a large skillet on medium with coconut oil. Drop desired size pancakes onto the skillet and turn down the heat to low-medium.
Cook on one side for about 4 minutes or until the top begins to bubble a bit. Flip and cook for about another 4 minutes on that side. Turn heat down to ow and flip and heat each side for about another minute.
Yields ~ 3 GIANT pancakes or 4-6 small/medium
Enjoy (with some Pete's Sumatra and fresh berries ;))