Brown Rice Flour & Apple Sauce Waffle
1 cup apple sauce
2 eggs, organic cage-free
1 tsp vanilla
1/2 cup water
1 cup brown rice flour
1/4 cup almond meal
1 tsp ground flaxseed
1/4 tsp baking soda
1/2 tsp apple cider vinegar
Dash of cinnamon
Heat your waffle maker to desired baking temperature/level. Mine has 5 levels and I set mine to about 2.5). Rub some coconut oil on the irons first if there isn't any remaining oil from the last round, I find I need to do this about every third use to prevent sticking.
In a large mixing bowl, whisk the eggs, apple sauce, vanilla and water. Blend well and then add in the brown rice flour, almond meal and flaxseed. Stir until all of the ingredients are incorporated. Add in the baking soda, apple cider vinegar and cinnamon, stir until a batter forms.
Heat in the iron for about 2.5 minutes or until your iron signals that they are done.
I am a big fan of huge breakfasts on the weekends.
Big. Huge. (Those words will forever remind me of this scene from Pretty Woman).
Enjoy (with some French Pressed Sumatra... ;))