Monday, February 25, 2013

Roasted Butternut Squash, Kale & Zucchini Bowl

You all know that I love kitchen experiments. Especially where veggies are involved. And again, I struggled with a title as there is a lot going on in this dish BUT the good news is that there are so many variations that you can do here. Pick and choose your additions ;)


BTW, have you all heard of the Playing For Change Foundation? I am so head-over-heals for this effort. It warms my soul to the core. Give this one a listen.

Anyway, here's what's going on in this dish...

Roasted Butternut Squash, Kale & Zucchini Bowl

1 butternut squash, peeled and cubed
1 zucchini, peeled and sliced
Handful of kale (I used red kale), chopped
1 tbls scallion, minced
Dash of garlic powder
Dash of ground pepper
Pinch of sea salt
1 slice sharp goat cheese, diced
3 slices prosciutto 
~ 2 tbls EVOO

Method:

Drizzle some EVOO on the cubed butternut squash, add some seasoning and bake at 400° for 30  minutes (turn half-way through). Drizzle the remaining EVOO on the zucchini, kale and scallions and add right over-top the butternut squash (flip over the squash first). Bake at 400° for 10 minutes.


Give everything a healthy stir and then add the prosciutto over-top everything else and bake at 400° for another 5 minutes.


Cut/tear up the prosciutto so that it is mixed throughout and then add in the goat the cheese.

Stir and serve ;)

Serves ~ 2





YUM!

Enjoy ;)


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