Friday, February 22, 2013

Savory Stove-top Oatmeal

OK, I have had oatmeal for dinner before but this just took it to another level. This is some serious oatmeal goodness.

I'll just leave it at that.




Savory Stove-top Oatmeal

For the oatmeal: 

1 cup whole grain rolled oats (certified gluten free)
2 cups water
Pinch of sea salt
2 egg whites

Method:

Boil the water, add in the oats, sea salt and egg whites. Give it a good stir, turn down to a simmer and simmer about 12 minutes, stirring frequently.

For the Savory:

1 tbls scallion, minced
1 apple, chopped
Handful of kale, chopped
Small handful of raisins
Pinch of sage

Method:

In a medium sized skillet, saute the scallions and apple for a few minutes then add in the remaining ingredients.



Add the savory concoction to the oatmeal and enjoy.

Serves ~ 1-2

This will now be one of my go-to's. Awesome.

Enjoy ;)




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